Climate Change Threatens The Basis Of Food Security In Latin America And The Caribbean: Agriculture

News Date: August 03 2016


The study was presented today at the meeting of the Community of Latin American and Caribbean States (CELAC), in Santiago de los Caballeros, Dominican Republic, as a key input to incorporate climate change management in the Plan for Food Security, Nutrition and Hunger eradication of CELAC 2025.

According to the three agencies, the agricultural sector is the most affected by climate change, which is essential when considering that it contributes 5% of regional GDP, 23% of regional exports and employs 16% of the economically active population.

"With a structural change in the patterns of production and consumption and a big environmental push, Latin America and the Caribbean can achieve the second objective of the Sustainable Development Goals, ending hunger, achieving food security and improving nutrition while promoting sustainable agriculture, "said Antonio Prado, Deputy Executive Secretary of the United Nations Economic Commission for Latin America and the Caribbean (ECLAC), while introducing the report in the Dominican Republic.

According to Prado, the Food Security Plan of CELAC and the new Forum of the Countries of Latin America and the Caribbean on Sustainable Development will be two fundamental pillars for this process.

The report by the three agencies highlights that climate change will affect crop yields, impact local economies and jeopardize food security in Northeast Brazil, part of the Andean region and Central America.

News Source: The Barnacle
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